Fresh sausages from the butcher are a real treat that shouldn’t be passed up. Here at Weston Produce we make our assortment of traditional sausages fresh and they’re always ready for you to bring home and include in your favourite recipe.
Whether you like mild or hot [...]
Fried, grilled or broiled, fresh fish is delicious for both weeknight and more elegant weekend meals. It’s also a healthy option that provides between 50 and 60 per cent of an adult’s daily protein needs in one 150 gram serving. All seafood is, generally, low [...]
A roast beef is the perfect meal to serve to family, guests and at any larger function for which you’re responsible for supplying the main portion of the meal. Available in a variety of cuts, roast beef doesn’t have to be a lot of work. A little seasoning on the [...]
Ground beef is, perhaps, one of the most versatile ingredients that should always be kept on-hand at home. Used to make meatballs, meat loaf, in chili and pasta sauce and for casseroles and tacos, many meals can be made and different flavours enjoyed with [...]
Chicken is a staple in most people’s meal plans. It is a healthy choice, a great source of protein and can be prepared in a plethora of ways, which means you can enjoy it many times a week without it ever tasting the same.
When it comes to [...]
Pork, often referred to as the other white meat, is a delicious and healthy addition to your diet. Relatively lean, there are as many pork cuts to choose from as there are beef and of course, just as many ways to cook pork as well.
Whether you’re [...]
If you’ve ever been to the grocery store and wondered what the difference between a t-bone steak and a porter house is then you’re not alone.
Both cuts come from the short loin, but it is the differing amounts of tenderloin that give each steak its unique name.
The [...]
With a mild flavour and incredible tenderness, veal offers more than 35 cuts to choose from. Veal is also an excellent source of iron, zinc and vitamin B12 and it’s a delicious, lean, nutrient-packed source of protein.
Because veal is one of the leanest sources of meat, it’s [...]
Have you ever been to a great steakhouse and heard your server rave about the aged meat? If so, you’ve probably wondered what the big deal is about aging – other than the higher price tag.
Not only does aging beef increase tenderness, it also improves flavour. Often aged for seven to 14 days, beef [...]
We’ve all heard of marinating meat and chances are we’ve all done it as well. But have you ever wondered why it’s so important to marinate your meat?
Not only does marinating meat give it more flavour, it’s also one of the very best ways to tenderize meat. [...]



